The U.S. Food and Drug Administration (FDA) has finally moved to ban Red Dye No. 3, a synthetic food coloring linked to behavioral issues in children and cancer in animal studies. This action, coming decades after the dye was barred from cosmetics due to similar concerns, will have ramifications across the food and pharmaceutical industries.
The FDA’s decision follows a 2022 petition from food safety advocates and sets a 2027 deadline for manufacturers to reformulate products currently c...
Ring in the New Year with a Delicious Meal: A Guide to Restaurants Open on January 1st
The excitement of New Year’s Eve has faded, the confetti has settled, and now you’re faced with the age-old question: where to eat on New Year’s Day? Many restaurants take the day off, opting to allow their staff a well-deserved break after the holiday rush. However, a number of establishments recognize that some of us prefer not to cook or simply want to enjoy a relaxed meal out. This g...
A Toast to Tradition: The Enduring Allure of Champagne
The pop of a cork, the delicate effervescence, the exquisite taste – Champagne is more than just a drink; it’s an experience. For centuries, this sparkling nectar has graced celebrations, symbolized success, and become synonymous with luxury. But the story of Champagne is far richer and more complex than simply its celebratory association. From its humble beginnings in the vineyards of the Champagne region of France, to its global...
Kansas City is gaining recognition as a premier destination for both food enthusiasts and sports fans alike. Renowned for its exceptional culinary scene, one restaurant has recently been highlighted as one of the best steakhouses not just in the United States, but globally. Diners who have savored the flavors agree that one taste is enough to understand why this establishment has earned such high praise from major publications. The quality of the steak, the ambiance, and the service combine to c...
In an exciting move for fans of the beloved animated series, Wendy’s has officially launched a special meal featuring the iconic Krabby Patty, coinciding with the 25th anniversary of “SpongeBob SquarePants.” Starting Tuesday, October 8, this limited-time offering has already begun to create a buzz among fast-food lovers and SpongeBob enthusiasts alike.
The partnership with Paramount aims to celebrate a quarter-century of laughter and adventure in Bikini Bottom, as Wendy’...
